With concepts ranging from food, coffee, a custom bike shop and even a seed library and ethnic grocer, Rattan House is the perfect environment to grab a bite to eat, work remotely or hang out with the local community.
Local Provisions is a Fusion Restaurant and Mini Bar that proudly uses the finest local ingredients from Palawan and other regions of the Philippines. Barb and Kurt’s ingredient-driven menu highlights the products from the fishermen, produce farmers, and farmers who practice organic and semi-organic farming, traditional shellfish harvesters and food artisans.
Through our simple motto of ‘easy food, easy drinks,’ Kapitirea aims to demonstrate what it means to eat well and do well. Our focus is to promote a circular economy, by sourcing ingredients from farmers and the Kalye Artisano community. Our menu will include wild yeast sourdough bread, freshly made artisanal pasta and Palawan-grown rice as the cornerstone of our food program, curated by our in-house chefs, Ashley Araneta and Ryan Teruel. The focus of our 2021 kitchen will be working with fishermen, poultry farmers and soya based proteins like tempeh. We hope you will enjoy our select menu of sandwiches, rice and pasta dishes with a few surprises and twists, inspired by our test kitchen.
Islas Makinas Kustoms is a tiny custom shop for motorcycles and coffee machines. It’s a collaboration between Islas Makinas Palawan (espresso and coffee equipment distributor and service company) and Pantot Riders Club. Our team of Roen Lingcopines Vargas, Juie Rosellosa and Isaac Pintoy will help you create your dream motorcycle. Silvester Samonte, Martin Dulalas and Jericho Zabala will help you create your custom espresso or coffee machine. Our focus is on building great machines to help you enjoy the island life of Palawan.